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Fudge

Fudge

Ingredients / Tools

• 4 cups confectioners sugar
• 8 oz cream cheese, softened
• 4 oz unsweetened chocolate
• 1 teaspoon vanilla
• 1/8 teaspoon salt

 

Preparation

1. Gradually combine cream cheese and confectionary sugar, mixing thoroughly
2. Add remaining ingredients, mix thoroughly
3. Spread into greased 8" square pan
4. Place in refrigerator to chill for 2-3 hours until firm
5. Cut into squares and enjoy!

 

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