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Croissant with Butter and Jam
Croissants are flaky pastries that are crescent shaped and are sometimes filled with chocolate or cheese. The origin of croissants are disputed but they have been attributed to France for at least the last 100 years.
Ingredients
- Frozen croissant dough from your local supermarket
- Butter
- Jam
Preparation
- Prepare your frozen croissants as directed on the package.
- Add butter and jam while warm.
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