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Crepes

Crepes are popular throughout France and can be eaten as dessert when filled with chocolate, strawberries, whipped cream or powdered sugar. They can also be eaten as a meal when filled with meat, cheese, eggs or vegetables. Crepes can be tricky so we chose an easy pancake recipe to fill with sweet things!

Ingredients

• 2 cups pancake mix such as Bisquick
• 1 cup Milk
• 2 Eggs
• Butter
• Optional filling: fruit slices (strawberries, blueberries, apples, bananas, pineapple, etc.), fruit spread or jam, whipped cream, powdered sugar, chocolate, syrup.
• Tooth picks to hold in a roll
  
  

Preparation

1. Stir together pancake mix, eggs and milk.
2. Heat your skillet and add a pat of butter.
3. When butter is melted add half a cup full of batter to pan.
4. Cook on both sides until golden.
5. Spread your filling on your cooked pancake.
6. Roll and use a toothpick to hold together your "crepe".
   

Learn more about Crepes!

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