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Chinese Fried Rice

China is the world's leading producer of rice. Fried rice is a common dish in China as well as in American Chinese restaurants. Add just about any veggie or meat you like!

Ingredients

• Rice
• Chopped vegetables such as broccoli, peas, carrots, onions, celery, etc.
• Other options include chicken, beef, pork, tofu or eggs
• Soy sauce

Preparation

1. Cook your desired amount of rice and let cool.
2. Heat about 2 tablespoons of olive or vegetable oil in a wok or skillet.
3. Stirring your rice constantly add in your vegetables, meat or tofu and egg.
4. Add a little soy sauce to taste.

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